Deanston Single Malt’s “Cut From A Different Tartan” series aims to celebrate the forward thinkers in the hospitality industry. Throughout this series we will aim the spotlight different game changers, sharing their stories and learning how they use their influence to pave the way towards a more inclusive and sustainable future. Join us at Mother Cocktail Bar for the newest instalment of Secret Diners featuring an 8 course, zero-waste menu from Chef Jef Edwards, founder of SCΛVENGER alongside a Deanston Virgin Oak beverage pairing from Massimo Zitti (Mother Cocoktail Bar) and Geoffrey Flemming (VG Wines).

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