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Past Events
Secret Diners Presents “Cut From A Different Tartan” featuring SCΛVENGER and Deanston Whisky
Deanston Single Malt’s “Cut From A Different Tartan” series aims to celebrate the forward thinkers in the hospitality industry. Throughout this series we will aim the spotlight different game changers, sharing their stories and learning how they use their influence to pave the way towards a more inclusive and sustainable future. Join us at Mother Cocktail Bar for the newest instalment of Secret Diners featuring an 8 course, zero-waste menu from Chef Jef Edwards, founder of SCΛVENGER alongside a Deanston Virgin Oak beverage pairing from Massimo Zitti (Mother Cocoktail Bar) and Geoffrey Flemming (VG Wines).
Book Now! - SOLD OUT
Deanston Presents “Cut From A Different Tartan” Virgin Oak Cocktail Competition
On July 26 Deanston will be teaming up with Ration Beverley and SCΛVENGER to bring together 5 of Canada’s most influencial game changers for one of the nation’s biggest cocktail competitions of the year. Each mixologist will have the opportunity to showcase a cocktail themed around their story of how they are making the hospitality industry more inclusive and sustainable, competing for a chance to win $5,000 (judging by Bartender Atlas and Deanston).
Food by Chef Jef Edwards, founder of SCΛVENGER & Ration Beverley.
UPDATE: Winner Eleni Bock, SCΛVENGER
Email below to register! - SOLD OUT
Stackt x Deloitte "Sustainbility Innovators"
SCΛVENGER will be joining Stackt Market and Deloitte to showcase innovations in the food industry. SCΛVENGER will be celebrating Canada’s bounty of wild foods specifically focusing on Invasivism, a sub-section of eaters who focus on foraging invasive species as a method to rebalance our natural ecosystems.
Register now!